Graduate House — The Graduate Union of the University of Melbourne

Special dietary requirements & special menus are available

MENU 1

2 COURSE SET MENU $46.50pp                         3 COURSE SET MENU $56.90pp

Minimum 15 guests (50/50 service) 2 choices per course

Entree :

Caesar salad with croutons, bacon, poached egg and anchovy dressing
Half a Dozen Oysters three ways – Natural, with fresh lime, Mornay and Kilpatrick
Goats Cheese Bruschetta, with pesto and rocket
Eggplant Soup with crumbled fetta
Smoked salmon with a traditional garnish of capers, onions and lemon

Main Course :

Tender Roast beef served with roast vegetables and traditional demi glace sauce
Lamb Cutlets with a mint hollandaise sauce
Fish of the day
Roast Vegetable and Polenta Stack with Tomato Salsa
Chicken Fillet with creamy mushroom sauce

Dessert:

Apple Crumble served hot with Ice cream
Lemon meringue Pie with King Island cream
Chocolate Ganache torte with choc-hazelnut sauce  and whipped cream
Fresh Fruit salad with lemon sorbet
Australian Cheese Plate with dried fruit and water crackers

Coffee, Tea and Chocolates included.

PRIVATE DINING MENUS (cont’d)

Beverage packages are available for all functions either on a time or a consumption basis

Special dietary requirements & special menus are available on request

EXAMPLE MENU  2

2 COURSE SET MENU $54.50pp                        3 COURSE SET MENU $63.90pp

Minimum 15 guests

50/50 service 2 choices per course

Entree

Fresh Seafood Plate with prawns, oysters, and smoked salmon on mixed greens with seafood dipping sauce
Chicken Liver Pate with earl grey jelly and traditional garnish
Antipasto Platter with dips, cured meats, falafel and marinated vegetables with  Turkish bread* (vegetarian version available) Gazpacho with crab or avocado tian
Roast duck risotto with artichokes and garlic

Main Course

Salmon Fillet with red pepper coulis
Prime Beef Fillet with béarnaise sauce
Coq au Vin with Mashed potato and baby vegetables
Loin of Pork with savoy cabbage and date sauce
Sag Aloo and Tarkha Dahl ( traditional Indian vegetable curries with rice)

Dessert

Sticky date pudding served with butterscotch sauce and ice-cream
Mini pavlova with tropical fruit compote and double cream
Rich chocolate and berry torte with fruit coulis
Individual Lemon Tart with King Island Cream
Australian cheese selection served with fruit bread, fresh fruit and crackers

BUFFET MENUS

from $36.00pp

Minimum 30 guests

Buffet menu designed to your requirements

Tea and coffee and chocolates included

Menus are subject to change

COCKTAIL FOOD PACKAGE

from $27.50 per person food only

Minimum 15 guests for 2 hour duration

Themed events, parties etc quoted individually. Drinks on consumption.

Ideal for Meetings, Graduation ceremony celebrations and private events.

(Contact Catering and Meeting Manager for details and options)