Graduate House - Accommodation and Functions Centre in Melbourne

Today’s Dining Room Menu

Monday 20th May 2013

Asparagus Soup

Beef and Mushroom Pie

Creamy Mash Potato

Steamed Green Peas

Spinach Ricotta Ravioli with Roasted Capsicum and Eggplant

Sauteed Yellow Squash with Rocket

Tomato and Basil Risotto

– Gluten Free – Vegetarian

Monday-Friday: Members $10/Non-Members $16

Loyalty card holders $12.50

 

Don’t forget to have a look at our STONEGRILL menu

STONEGRILL lunch menu